Saturday, May 31, 2008
Mission Carb Balance Whole Wheat Fajita Size Tortilla
topped with Bruschetta Sauce (near the fresh pasta section),
Ricotta, Provolone, Pepperoni, Parmesan, and Italian Seasoning
How to make them: Preheat oven to 375 degrees. I put 1 drop literally of olive oil on the cookie sheet and spread it around.
Place tortilla on cookie sheet.
Spread the sauce on the tortilla
(pesto, marinara, alfredo, bruschetta sauce, whatever.)
Put a slice of cheese on top of that (I like provolone) and then any combination of toppings or leftovers I can find bumping around the fridge.
Sprinkle with parmesan.
Pop in oven. 10 minutes exactly.
Have the oven hot before you do the toppings
**Do not let them sit.
Pop them in the oven right away
or the toppings will make the tortilla soggy instead of crispy as pictured above.